|
KMID : 0665419980130010059
|
|
Korean Journal of Food Culture
1998 Volume.13 No. 1 p.59 ~ p.64
|
|
|
Compariosn of Taste Component of Korean and Japanese Soybean Paste ( Doenjang & Miso ) - Free Amino Acids Comparison -
|
|
김천호/Kim,Chon Ho
다께시스미노/구니꼬아이다/사끼꼬스미노/Takeshi Sumino/Kuniko Aida/Sackiko Sumino
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|